Ingredients
- 2 cups drained cooked or canned black beans (water or liquid reserved)
- 5 tablespoons tahini
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 4 cloves crushed garlic
- 1/2 teaspoon ground coriander
- 1/2 teaspoon paprika
- pinch cumin
- pinch cayenne pepper
Directions
Place the drained beans in a food processor or blender with the tahini, lemon juice, and oil. Puree until smooth. Add some of the reserved liquid until the hummus forms a thick paste. Add the remaining ingredients and puree to blend. Spoon into a serving bowl and chill for at least two hours for the flavors to blend.
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Submitted 6/13/05.
Source: RecipeCard.com
Submitted By: Marlen
matchlessm@aol.com
Black Bean Hummus