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Black Bean Hummus Recipe | |
Dips | |
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Ingredients:
2 cups drained cooked or canned black beans (water or liquid reserved)5 tablespoons tahini 1/4 cup lemon juice 2 tablespoons olive oil 4 cloves crushed garlic 1/2 teaspoon ground coriander 1/2 teaspoon paprika pinch cumin pinch cayenne pepper
Directions:
Place the drained beans in a food processor or blender with the tahini, lemon juice, and oil. Puree until smooth. Add some of the reserved liquid until the hummus forms a thick paste. Add the remaining ingredients and puree to blend. Spoon into a serving bowl and chill for at least two hours for the flavors to blend. | |