• 1/2 pound fresh mushrooms, sliced
  • 1 stalk celery, chopped
  • 1 medium onion, chopped
  • 4 cups matzah farfel
  • 1 1/2 tsp. salt
  • 2 egg whites


Preheat oven to 350*F.
Saute celery and onion in abit of water 7 to 10 minutes, until soft.
Add mushrooms and saute until done.
Cover farfel in warm water and soak for a few minutes until softened. Drain well.
Whisk egg whites until slightly frothy. Combine with veggies and farfel. Bake in a sprayed 8-inch pan, covered, 30 minutes.

Serves 8

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Submitted 6/13/05.
Source: Omas Little Book
Submitted By: Eileen Werth
Mushroom -Matzah Farfel Kugel