Ingredients
- 1/2 pound fresh mushrooms, sliced
- 1 stalk celery, chopped
- 1 medium onion, chopped
- 4 cups matzah farfel
- 1 1/2 tsp. salt
- 2 egg whites
Directions
Preheat oven to 350*F.
Saute celery and onion in abit of water 7 to 10 minutes, until soft.
Add mushrooms and saute until done.
Cover farfel in warm water and soak for a few minutes until softened. Drain well.
Whisk egg whites until slightly frothy. Combine with veggies and farfel. Bake in a sprayed 8-inch pan, covered, 30 minutes.
Serves 8
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Submitted 6/13/05.
Source: Omas Little Book
Submitted By: Eileen Werth
crzylegs@erols.com
Mushroom -Matzah Farfel Kugel