Ingredients
- 6 cups cubed bread
- 3 tsp. vegetable, chicken or beef bouillon granules or 3 cubes
- 1/4 cup dried minced onion
- 1/2 cup dried minced celery
- 1 tsp. thyme
- 1 tsp. pepper
- 1/2 tsp. sage
- 1/2 tsp salt
Directions
Preheat oven to 350*F. Bake bread cubes for 8 to 10 minutes or until dry. In a large bowl, toss bread with remaining ingredients until evenly coated. Store in airtight container. It will keep for 1 to 4 months or 12 months frozen.
To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 Tbls. melted butter.
Yields about 7 cups
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Submitted 6/13/05.
Source: ????
Submitted By: Eileen Werth
crzylegs@erols.com
Home Made Stove Top Stuffing