Kimchi buchim- Kinchi Pancakes

No recommendation on how long to cook or pan size for this recipe. You will have to use your memory and imagination to determine. Enjoy..

Ingredients

• 1 1/2 cups All-purpose flour
• 1/2 cup water
• 1 egg
• 2 tsp crushed garlic
• 10 oz. Kinchi, preferably aged, chopped into small pieces
• 1/4 cup Kimchi juice
• 4 oz. scallions, finely minced using the greener parts
• 2 green chili peppers, minced
• vegetable oil for cooking
• Dipping sauce:
• 2 tsp. soy sauce
• 1/2 tsp. red pepper flakes
• 1 tsp. sesame seeds
• 1/2 tsp. rice vinegar

Directions

Combine the flour with the water and egg and mix. Add the garlic, Kimchi and Kimchi juice, scallions, and peppers. Using 1 tsp. of vegetable oil, cook 1 thin pancake at a time over a medium flame. The batter will make 4 pancakes.

Sauce:
Combine all the ingredients and serve on the side.

Submitted 6/13/05.
Source: Dok Suni
Submitted By: Eileen Werth
crzylegs@erols.com
Kimchi buchim- Kinchi Pancakes