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Kimchi buchim- Kinchi Pancakes Recipe | |
Korean Vegetable | |
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Ingredients:
1 1/2 cups All-purpose flour1/2 cup water 1 egg 2 tsp crushed garlic 10 oz. Kinchi, preferably aged, chopped into small pieces 1/4 cup Kimchi juice 4 oz. scallions, finely minced using the greener parts 2 green chili peppers, minced vegetable oil for cooking Dipping sauce: 2 tsp. soy sauce 1/2 tsp. red pepper flakes 1 tsp. sesame seeds 1/2 tsp. rice vinegar
Directions:
Combine the flour with the water and egg and mix. Add the garlic, Kimchi and Kimchi juice, scallions, and peppers. Using 1 tsp. of vegetable oil, cook 1 thin pancake at a time over a medium flame. The batter will make 4 pancakes.Sauce: Combine all the ingredients and serve on the side. Serves three to four.
No recommendation on how long to cook or pan size for this recipe. You will have to use your memory and imagination to determine. Enjoy..
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