Ingredients
- 2 pounds Lobster meat
- 1/8 pound Smithfield ham -- thinly sliced
- 1/4 cup chopped onion
- 1/2 cup butter
Directions
Pick shells from lobster and discard; set Lobster aside. Cut ham into
1/2-inch strips; set aside. Sauti onions in butter, over low heat, until
translucent. Add ham and lobster. Cook until lightly brown. Stir gently. Yield: 8 servings.
Note: Smithfield ham is a salt-cured country ham.
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Submitted 9/26/05.
Source: unknown
Submitted By: phil harrison
pjhspcatcher@hotmail.com
Lobster Norfolk