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Lobster Norfolk Recipe | |
American Seafood | |
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Ingredients:
2 pounds Lobster meat 1/8 pound Smithfield ham -- thinly sliced 1/4 cup chopped onion 1/2 cup butter
Directions:
Pick shells from lobster and discard; set Lobster aside. Cut ham into1/2-inch strips; set aside. Sauti onions in butter, over low heat, until translucent. Add ham and lobster. Cook until lightly brown. Stir gently. Yield: 8 servings. Note: Smithfield ham is a salt-cured country ham. | |