Sauce Ravigote

French Sauces

Ingredients

  • 1/4 cup pure olive oil
  • 1/2 cup vegetable oil
  • 2 TBL tarragon vinegar
  • 1 TBL Dijon mustard
  • 1 TBL finely chopped parsley
  • 1 TSP finely chopped thyme
  • 1 TSP finely chopped shallots
  • 1 TSP finely chopped white onion
  • a few capers
  • 1 TSP losher salt or 1/2 TSP regular granulated salt
  • 1/2 TSP freshly cracked black pepper

Directions

Put all ingredients in a 1-pint screw-top jar. Shake well. Nets 3/4 cup



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Submitted 6/13/05.
Source: D.Lucas Book of French Cooking
Submitted By: Neil Cunningham
n/a
Sauce Ravigote