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Sauce Ravigote Recipe | |
French Sauces | |
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Ingredients:
1/4 cup pure olive oil1/2 cup vegetable oil 2 TBL tarragon vinegar 1 TBL Dijon mustard 1 TBL finely chopped parsley 1 TSP finely chopped thyme 1 TSP finely chopped shallots 1 TSP finely chopped white onion a few capers 1 TSP losher salt or 1/2 TSP regular granulated salt 1/2 TSP freshly cracked black pepper
Directions:
Put all ingredients in a 1-pint screw-top jar. Shake well. Nets 3/4 cup | |