Ingredients
- 2-1/2 cups milk
- 3/4 cup drained and chopped sauerkraut
- 1/2 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 (9 inch) pie shell
Directions
1 Preheat oven to 425 degrees F (220 degrees C).
2 In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
3 Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.
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Submitted 6/13/05.
Source: Internet/Holly
Submitted By: Marlen
matchlessm@aol.com
Amish Sauerkraut Surprise Custard Pie