Ingredients
- 1/4 cup olive oil
- 1 medium onion, coarsely chopped
- 1/4 balsalmic vinegar
Directions
Heat the oil in a medium sized saucepan, and begin browning the onions over medium heat, stirring frequently. Cook until they are a dark, golden brown. Remove from the heat and stir in the Balsalmic vinegar.
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Submitted 6/13/05.
Source: My files
Submitted By: Marlen
matchlessm@aol.com
Caramelized Onions