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Caramelized Onions Recipe | |
Vegetable | |
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Ingredients:
1/4 cup olive oil1 medium onion, coarsely chopped 1/4 balsalmic vinegar
Directions:
Heat the oil in a medium sized saucepan, and begin browning the onions over medium heat, stirring frequently. Cook until they are a dark, golden brown. Remove from the heat and stir in the Balsalmic vinegar. | |