Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons sherry
- 1 tablespoon sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 8 skinless, boneless chicken breast halves
- 1 (20 ounce) can pineapple chunks, drained
Directions
1 To Marinate: In a nonporous glass dish or bowl combine the soy sauce, brown sugar, sherry, oil, ginger and garlic powder; mix together. Add the chicken and pineapple, toss to coat and refrigerate to marinate for at least 2 hours.
2 Preheat grill to medium high heat and lightly oil grate.
3 Alternate marinated chicken and pineapple on skewers; grill over medium high heat for 15 to 20 minutes, turning halfway through.
Makes 4 kabobs
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Submitted 6/13/05.
Source: Internet/Dawn
Submitted By: Marlen
matchlessm@aol.com
Hawaiian Chicken Kabobs