 |
Hawaiian Chicken Kabobs Recipe | |
Hawaiian Appetizer | |
|
Ingredients:
3 tablespoons soy sauce 3 tablespoons brown sugar 2 tablespoons sherry 1 tablespoon sesame oil 1/4 teaspoon ground ginger 1/4 teaspoon garlic powder 8 skinless, boneless chicken breast halves 1 (20 ounce) can pineapple chunks, drained
Directions:
1 To Marinate: In a nonporous glass dish or bowl combine the soy sauce, brown sugar, sherry, oil, ginger and garlic powder; mix together. Add the chicken and pineapple, toss to coat and refrigerate to marinate for at least 2 hours. 2 Preheat grill to medium high heat and lightly oil grate. 3 Alternate marinated chicken and pineapple on skewers; grill over medium high heat for 15 to 20 minutes, turning halfway through. Makes 4 kabobs
| |