Ingredients
- -radishes
- -black bean sauce
- -hot pepper sauce (not Tabasco, more like a paste)
- -lemon juice
- -mint leaves
Directions
-about 30 minutes before stock is ready, add about 15 radishes
-when ready to eat, add to your bowl, as you like:
-black bean sauce
-hot pepper sauce
-lemon juice
-mint leavesEnjoy!
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Submitted 6/13/05.
Source: n/a
Submitted By: S. Bordeleau
n/a
Pho - modifications