 |
Pho - modifications Recipe | |
Vietnamese Soup | |
|
Ingredients:
-radishes-black bean sauce -hot pepper sauce (not Tabasco, more like a paste) -lemon juice -mint leaves
Directions:
-about 30 minutes before stock is ready, add about 15 radishes-when ready to eat, add to your bowl, as you like: -black bean sauce -hot pepper sauce -lemon juice -mint leavesEnjoy! | |