Ingredients
- 4 1" thick center cut pork chops
- 2 tablespoons butter or margarine
- 1 21 ounce can cherry pie filling
- 3 tablespoons soy sauce
Directions
In a large non-stick skillet, brown pork chops in hot butter over medium high heat; turning once during cooking, about 5 minutes per side. Combine cherries and soy sauce in small bowl; mix well. Add cherry mixture to pork. Reduce heat; simmer, stirring frequently, until pork is no longer pink in center.
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Submitted 6/13/05.
Source: My files
Submitted By: Marlen
matchlessm@aol.com
Pork and Cherries Jubilee