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Pork and Cherries Jubilee Recipe | |
Pork | |
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Ingredients:
4 1" thick center cut pork chops 2 tablespoons butter or margarine 1 21 ounce can cherry pie filling 3 tablespoons soy sauce
Directions:
In a large non-stick skillet, brown pork chops in hot butter over medium high heat; turning once during cooking, about 5 minutes per side. Combine cherries and soy sauce in small bowl; mix well. Add cherry mixture to pork. Reduce heat; simmer, stirring frequently, until pork is no longer pink in center. | |