Ingredients
- 1 1/2 pounds beef boneless round steak, about 1/2 inch thick
- 1 tablespoon water
- 1 egg
- 1 cup soda cracker crumbs (about 28 squares)
- 1/4 teaspoon pepper
- 1/4 cup vegetable oil
- Milk Gravy (below)
Directions
Cut beef steak into 6 serving pieces. Pound each piece until 1/4 inch thick to tenderize. Beat water and egg; reserve. Mix cracker crumbs and pepper. Dip beef into egg mixture, then coat with cracker crumbs. Heat oil in 12-inch skillet over medium-high heat until hot. Cook beef in oil, turning once, until brown, 6 to 7 minutes. Remove beef; Keep warm. Prepare Milk Gravy; serve with Chicken-fried Steak.
Sorry, no coconut in this recipe. You might try sprinkling coconut over cream cheese frosting.
For moister, richer cake from a mix, prepare 510g pudding-included cake mix using 1 cup water, 3 eggs and 1 cup Hellmann's Mayonnaise
Makes 6 servings.
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Submitted 6/13/05.
Source: http://recipecircus.com/recipes/WendyIA/Entree/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Chicken Fried Steak