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Chicken Fried Steak Recipe | |
Beef | |
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Ingredients:
1 1/2 pounds beef boneless round steak, about 1/2 inch thick1 tablespoon water 1 egg 1 cup soda cracker crumbs (about 28 squares) 1/4 teaspoon pepper 1/4 cup vegetable oil Milk Gravy (below)
Directions:
Cut beef steak into 6 serving pieces. Pound each piece until 1/4 inch thick to tenderize. Beat water and egg; reserve. Mix cracker crumbs and pepper. Dip beef into egg mixture, then coat with cracker crumbs. Heat oil in 12-inch skillet over medium-high heat until hot. Cook beef in oil, turning once, until brown, 6 to 7 minutes. Remove beef; Keep warm. Prepare Milk Gravy; serve with Chicken-fried Steak.Sorry, no coconut in this recipe. You might try sprinkling coconut over cream cheese frosting. For moister, richer cake from a mix, prepare 510g pudding-included cake mix using 1 cup water, 3 eggs and 1 cup Hellmann's Mayonnaise Makes 6 servings. | |