Pecan Pie Cake

Ingredients

• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 1 (18.25 ounce) package butter pecan cake mix (or yellow/white)
• 2 tablespoons water
• 2 cups chopped pecans
• 2 eggs
• 1/2 cup butter, softened
• 2 eggs
• 1 cup milk
• 1 cup white sugar
• 1 cup light corn syrup

Directions

1 Preheat the oven to 325 degrees F (165 degrees C)
2 Reserve 3/4 cup cake mix for second layer. Set aside.
3 For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.
4 Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.
5 For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.
6 Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.

Submitted 6/13/05.
Source: www.cakerecipe.com
Submitted By: Toni M.
writeone@prodigy.net
Pecan Pie Cake