 |
Pecan Pie Cake Recipe | |
Cakes | |
|
Ingredients:
1/2 cup butter, softened 1 cup packed brown sugar 1 (18.25 ounce) package butter pecan cake mix (or yellow/white) 2 tablespoons water 2 cups chopped pecans 2 eggs 1/2 cup butter, softened 2 eggs 1 cup milk 1 cup white sugar 1 cup light corn syrup
Directions:
1 Preheat the oven to 325 degrees F (165 degrees C) 2 Reserve 3/4 cup cake mix for second layer. Set aside. 3 For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well. 4 Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. 5 For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer. 6 Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes. | |