Ingredients
- 6 oz. Cream of mushroom soup
- 1/3 cup Milk
- 6 oz. Chicken of the Sea Solid White Tuna in canola oil, drained and flaked
- 2 Hard boiled eggs, sliced
- 1 cup Peas, cooked
- 1 cup Potato chips, crumbled
Directions
1. Preheat oven to 350 degrees.
2. Blend soup and milk in 1 quart casserole.
3. Stir in tuna, eggs and peas.
4. Bake 20 minutes.
5. Top with chips: bake 10 minutes longer.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
The Perfect Tuna Casserole