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The Perfect Tuna Casserole Recipe | |
Seafood | |
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Ingredients:
6 oz. Cream of mushroom soup 1/3 cup Milk 6 oz. Chicken of the Sea Solid White Tuna in canola oil, drained and flaked 2 Hard boiled eggs, sliced 1 cup Peas, cooked 1 cup Potato chips, crumbled
Directions:
1. Preheat oven to 350 degrees. 2. Blend soup and milk in 1 quart casserole. 3. Stir in tuna, eggs and peas. 4. Bake 20 minutes. 5. Top with chips: bake 10 minutes longer. | |