Be sure to use baking potatoes (russet). Thin skinned potatoes, which have a higher sugar content than baking potatoes, will burn on the outside before the inside is cooked, resulting in soggy fries.
Ingredients
- 1-1/2 pounds baking potatoes (about 7 medium), peeled, cut into thin strips
- 1 tablespoon canola oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon to 1/2 tsp. paprika (optional)
- 1/4 teaspoon salt
Directions
Preheat oven to 450 degrees F.
Combine oil and seasonings in a bowl and mix well.
Add potatoes and toss well to coat.
Arrange potatoes in a single layer on a baking sheet.
Bake for 15 to 20 minutes or until golden brown.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Oven Baked Seasoned Fries