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Oven Baked Seasoned Fries Recipe | |
American Vegetable | |
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Ingredients:
1-1/2 pounds baking potatoes (about 7 medium), peeled, cut into thin strips 1 tablespoon canola oil 1/2 teaspoon garlic powder 1/4 teaspoon to 1/2 tsp. paprika (optional) 1/4 teaspoon salt
Directions:
Preheat oven to 450 degrees F. Combine oil and seasonings in a bowl and mix well. Add potatoes and toss well to coat. Arrange potatoes in a single layer on a baking sheet. Bake for 15 to 20 minutes or until golden brown. Be sure to use baking potatoes (russet).
Thin skinned potatoes, which have a higher sugar content than baking potatoes, will burn on the outside before the inside is cooked, resulting in soggy fries.
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