Ingredients
- 2 Tbls dried sage leaves
- 2 Tbls chopped shallot
- 2 Tbls low fat sour cream
- 2 Tbls lime juice
- 2 tsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp pepper
- 6 skinless,boneless chicken breasts
Directions
Mix all ingredients except chicken in a large glass dish. Add chicken turn to coat with marinade. Cover and refridgerate at least 4 hours.
Set oven to broil. Broil for 5 min each side or until juices run clear.
150 cal per serving 4 grams of fat
Serve with rosemary-baked new potatoes and wilted spinich and mushrooms. If you want these recipes send me an e-mail.
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Submitted 6/13/05.
Source: My Files
Submitted By: Candace Clover
candace143@msn.com
Broiled Sage Chicken