Ingredients
- 1/3 cup diced banana
- 1/3 cup diced seeded tomato
- 1/4 cup diced red onion
- 2 tablespoons cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon chopped cilantro
Directions
In small bowl gently stir all ingredients until well combined. Cover and refrigerate at least 1 hour to blend flavors.
Makes 4 (2-tablespoon) servings
Per Serving
Calories 35, Fat 0 g, Cholesterol 0 mg, Carbohydrate 9 g,
Protein 0 g, Sodium 2 mg, Fiber .8 g
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Submitted 6/13/05.
Source: The ISPA Recipe Collection
Submitted By: Marlen
matchlessm@aol.com
Banana Salsa