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Banana Salsa Recipe | |
Caribbean Sauces | |
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Ingredients:
1/3 cup diced banana1/3 cup diced seeded tomato 1/4 cup diced red onion 2 tablespoons cider vinegar 1 tablespoon brown sugar 1 teaspoon chopped cilantro
Directions:
In small bowl gently stir all ingredients until well combined. Cover and refrigerate at least 1 hour to blend flavors. Makes 4 (2-tablespoon) servings
Per Serving
Calories 35, Fat 0 g, Cholesterol 0 mg, Carbohydrate 9 g,
Protein 0 g, Sodium 2 mg, Fiber .8 g
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