Ingredients
- 3 tomatoes
- 1 large cucumber
- 1 1/2 bell pepper
- 1 small onion
- 1 slice bread
- 1/2 t minced garlic
- 3 cups tomato juice
- 2T red win vinegar
- 1T olive oil
- salt and pepper
Directions
Core and seed the tomatoes. Peel and seed the cucumber. Stem and seed the peppers. Dice enough of the tomatoes, cucumber and pepper to make 6 t of each for garnish. Cut the remainder along with the onion into chunks. Tear bread into pieces. Combine batches of vegetale chunks and remaining 6 ingredients in food processor and process until almost smooth. Pour into a bowl, cover and refridgerate until cold.
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Submitted 6/13/05.
Source: n/a
Submitted By: Candace Clover
candace143@msn.com
Gazpacho