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Gazpacho Recipe | |
Spanish Soup | |
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Ingredients:
3 tomatoes1 large cucumber 1 1/2 bell pepper 1 small onion 1 slice bread 1/2 t minced garlic 3 cups tomato juice 2T red win vinegar 1T olive oil salt and pepper
Directions:
Core and seed the tomatoes. Peel and seed the cucumber. Stem and seed the peppers. Dice enough of the tomatoes, cucumber and pepper to make 6 t of each for garnish. Cut the remainder along with the onion into chunks. Tear bread into pieces. Combine batches of vegetale chunks and remaining 6 ingredients in food processor and process until almost smooth. Pour into a bowl, cover and refridgerate until cold. | |