• Bacon, cut into 1/2" peices
  • Beef stock
  • Bouquet garni
  • Carrots, sliced
  • Coarse salt
  • Dark brown sugar
  • Flour
  • Guiness beer
  • Lean stewing beef cubed 1-1/2
  • Onion chopped
  • Pepper
  • Red wine vinegar
  • Vegetable oil
  • White onions, peeled


Preheat oven to 350 degrees.
Dry the cubes of beef with paper towels.
Return the beef, along with its juices to the casserole.
Bake 1-1/2-2 hours, stirring occasionally.
Stir in the flour, cook for 2-3 min.- do not let the flour burn.
Heat oil in a heavy casserole which will fit into the oven and go on top of the stove, add the bacon.
Fry until browned, drain the bacon on paper towels.
Bring to a boil.
Add the chopped onions, brown lightly.
Brown in the bacon drippings, remove the beef.
Add the bacon, carrots, white onions, stock, guiness, sugar, vinegar, bouquet, salt & pepper.
Serve warm.

Print this recipe

Submitted 6/13/05.
Submitted By: Marlen
Guiness Stew