 |
Guiness Stew Recipe | |
Irish Stew | |
|
Ingredients:
Bacon, cut into 1/2" peices Beef stock Bouquet garni Carrots, sliced Coarse salt Dark brown sugar Flour Guiness beer Lean stewing beef cubed 1-1/2 Onion chopped Pepper Red wine vinegar Vegetable oil White onions, peeled
Directions:
Preheat oven to 350 degrees.Dry the cubes of beef with paper towels. Return the beef, along with its juices to the casserole. Cover. Bake 1-1/2-2 hours, stirring occasionally. Stir in the flour, cook for 2-3 min.- do not let the flour burn. Heat oil in a heavy casserole which will fit into the oven and go on top of the stove, add the bacon. Fry until browned, drain the bacon on paper towels. Bring to a boil. Add the chopped onions, brown lightly. Brown in the bacon drippings, remove the beef. Add the bacon, carrots, white onions, stock, guiness, sugar, vinegar, bouquet, salt & pepper. Serve warm. | |