Ingredients
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 1/3 cup minced fresh parsley
- 1 clove garlic
- 2 minced shallots
- 1 teaspoon minced basil, thyme or oregano, or mixture
- Salt and pepper to taste
Directions
Minced all ingredients by hand or use a food processor.
Mix well and refrigerate at least 2 hours before serving.
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Submitted 6/13/05.
Source: My files
Submitted By: Marlen
matchlessm@aol.com
Chimichurri Sauce