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Chimichurri Sauce Recipe | |
Argentinian Sauces | |
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Ingredients:
1/2 cup olive oil2 tablespoons fresh lemon juice 1/3 cup minced fresh parsley 1 clove garlic 2 minced shallots 1 teaspoon minced basil, thyme or oregano, or mixture Salt and pepper to taste
Directions:
Minced all ingredients by hand or use a food processor. Mix well and refrigerate at least 2 hours before serving. | |