Mushroom Cream Sauce

Ingredients

• 1 cup sliced mushrooms (wild are great but white buttons will do)
• 2 teaspoons minced garlic
• Salt and pepper to taste
• 1/2 cup dry vermouth
• 1 cup chicken broth
• 1/4 teaspoon dried thyme (use fresh if available)
• 1/4 teaspoon rubbed sage (use fresh if available)
• 1 cup cream
• Chopped fresh parsley for garnish

Directions

In a skillet, add a little oil if needed and sauti the mushrooms over medium-high heat for about 2 minutes. Add the garlic, salt and pepper; sauti another minute. Add the vermouth and reduce for 1 minute. Then add the chicken broth, thyme and sage. Reduce by half. Add the cream and reduce until thickened, about 5 minutes.

Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Mushroom Cream Sauce