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Mushroom Cream Sauce Recipe | |
American Sauces | |
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Ingredients:
1 cup sliced mushrooms (wild are great but white buttons will do) 2 teaspoons minced garlic Salt and pepper to taste 1/2 cup dry vermouth 1 cup chicken broth 1/4 teaspoon dried thyme (use fresh if available) 1/4 teaspoon rubbed sage (use fresh if available) 1 cup cream Chopped fresh parsley for garnish
Directions:
In a skillet, add a little oil if needed and sauti the mushrooms over medium-high heat for about 2 minutes. Add the garlic, salt and pepper; sauti another minute. Add the vermouth and reduce for 1 minute. Then add the chicken broth, thyme and sage. Reduce by half. Add the cream and reduce until thickened, about 5 minutes. | |