Ingredients
- 2 pork tenderloins
- 1 tsp hot pepper sauce
- 1/4 cup orange juice
- grated rind of 1 orange
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 3 tbsp brown sugar
- 2 tbsp each: soy sauce, peanut butter
- 2 tsp grated ginger root
- 1/2 cup chicken broth
Directions
Place pork tenderloins in a plastic bag set in a bowl. Combine remaining ingredients except chicken broth. Spoon over pork; close bag. Marinate 4 to 24 hours in refrigerator. Remove pork from bag, reserving marinade. Place tenderloins on foil lined baking dish or cookie sheet. Roast at 375 F for 30 to 35 minutes. Meanwhile, combine reserved marinade with chicken broth. Boil 3 to 4 minutes. Slice tenderloins; spoon sauce over before serving.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Thai Tenderloins