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Thai Tenderloins Recipe | |
Pork | |
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Ingredients:
2 pork tenderloins1 tsp hot pepper sauce 1/4 cup orange juice grated rind of 1 orange 1/4 cup chopped cilantro 2 cloves garlic, minced 3 tbsp brown sugar 2 tbsp each: soy sauce, peanut butter 2 tsp grated ginger root 1/2 cup chicken broth
Directions:
Place pork tenderloins in a plastic bag set in a bowl. Combine remaining ingredients except chicken broth. Spoon over pork; close bag. Marinate 4 to 24 hours in refrigerator. Remove pork from bag, reserving marinade. Place tenderloins on foil lined baking dish or cookie sheet. Roast at 375 F for 30 to 35 minutes. Meanwhile, combine reserved marinade with chicken broth. Boil 3 to 4 minutes. Slice tenderloins; spoon sauce over before serving. | |