Ingredients
- Egg substitute equivalent to 3 eggs
- 2 cups unsweetened applejuice
- 1/3 cup milk
- 1/3 cup vegetable oil
- 4 tsp vanilla extract
- 1 package (18-1/4 oz.) white cake mix
- i package (.8 oz.) sugar-free vanilla cook-and-serve pudding mix
- 2 TBS brown sugar substitute
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Directions
In a mixing bowl, beat egg substitute for one minute on med. speed. Add applesauce, milk, oil and vanilla; mix well.
Combine remaining ingredients; gradually add applesauce mixture. Beat on med. speed for 3 minutes. Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
Makes 15 servings. One serving equals 224 calories, 261 mg sodium, trace cholesterol, 32 gm carbohydrate, 3 gm protein, 9 gm fat, Diabetic exchange: 2 fat, 1 starch, 1 fruit.
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Submitted 6/13/05.
Source: Taste of Home's Quick Cooking
Submitted By: tc c
tcluvs@icqmail.com
Applesauce Cake