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Applesauce Cake Recipe | |
Cakes | |
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Ingredients:
Egg substitute equivalent to 3 eggs2 cups unsweetened applejuice 1/3 cup milk 1/3 cup vegetable oil 4 tsp vanilla extract 1 package (18-1/4 oz.) white cake mix i package (.8 oz.) sugar-free vanilla cook-and-serve pudding mix 2 TBS brown sugar substitute 1 tsp ground cinnamon 1/4 tsp ground nutmeg
Directions:
In a mixing bowl, beat egg substitute for one minute on med. speed. Add applesauce, milk, oil and vanilla; mix well. Combine remaining ingredients; gradually add applesauce mixture. Beat on med. speed for 3 minutes. Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Makes 15 servings. One serving equals 224 calories, 261 mg sodium, trace cholesterol, 32 gm carbohydrate, 3 gm protein, 9 gm fat, Diabetic exchange: 2 fat, 1 starch, 1 fruit.
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