• 5 lemons
  • 5 limes
  • 5 oranges
  • 3 quarts water
  • 1 1/2 to 2 cups sugar


Squeeze the juice from four of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the refrigerator. Serve on ice with fruit slices.

Yield: 12-16 servings (about 1 gallon)

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Submitted 6/13/05.
Source: Taste of Home, September 1995
Submitted By: Teresa Johnson
Aunt Frances' Lemonade