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Aunt Frances' Lemonade Recipe | |
Beverage | |
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Ingredients:
5 lemons 5 limes 5 oranges 3 quarts water 1 1/2 to 2 cups sugar
Directions:
Squeeze the juice from four of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the refrigerator. Serve on ice with fruit slices.Yield: 12-16 servings (about 1 gallon) | |