Ingredients
- 4 Portabella Caps
- 2T olive oil
- 2 cloves garlic, minced
- 1T fresh oregano, minced
- 1t salt
- 1/4t pepper
- lemon wedges
Directions
1. Prepare hot fire in a grill or preheat broiler.
2. Clean mushroom with a damp towel, removing stems. In a small bowl, combine oil, garlic and oregano. Brush caps with oil mixture, season with salt and pepper.
3. Place stem side down on grill or broiler rack 4-6 inches from heat. Grill 3-5 minutes until well marked from grill. Turn and cook 3 minutes longer, or until tender but still hold their shape. Serve with lemon wedges. Serves four.
They taste just like steak!!
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Submitted 6/13/05.
Source: n/a
Submitted By: S N
n/a
Grilled Portabella Mushrooms