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Grilled Portabella Mushrooms Recipe | |
Vegetable | |
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Ingredients:
4 Portabella Caps2T olive oil 2 cloves garlic, minced 1T fresh oregano, minced 1t salt 1/4t pepper lemon wedges
Directions:
1. Prepare hot fire in a grill or preheat broiler.2. Clean mushroom with a damp towel, removing stems. In a small bowl, combine oil, garlic and oregano. Brush caps with oil mixture, season with salt and pepper. 3. Place stem side down on grill or broiler rack 4-6 inches from heat. Grill 3-5 minutes until well marked from grill. Turn and cook 3 minutes longer, or until tender but still hold their shape. Serve with lemon wedges. Serves four. They taste just like steak!! | |