Hunan Dumplings

Ingredients

• Dipping Sauce #1
• 4 tsp Soy sauce
• 4 tsp White sugar
• 4 oz Peanut butter
• 1/2 cup Vegetable oil
• 4 tsp Chili oil
• Dipping Sauce #2
• 1/2 cup Soy sauce
• 2 tsp Ginger, freshly grated
• 2 Green onions, chopped
• 2 tsp Vegetable oil
• DUMPLINGS
• 1/2 lb Ground pork
• 1 tsp Soy sauce
• 1/2 tsp Salt
• 1/2 tsp White pepper
• 1/2 tsp Dark sesame seed oil 36 Wonton skins or wrappers

Directions

To prepare sauces: mix ingredients in individual bowls and set aside.
To prepare dumplings: Finely chop ground pork. Combine the pork with the soya sauce, salt, pepper and sesame oil.

Put a small amount of filling in the centre of each wonton skin; enclose the filling to make a ball-like shape, or a triangle,sealing with a little water.

Bring a large pot of water to boil. Put the dumplings, in batches, into the water and boil them until they pop to the surface. Remove with a slotted spoon and serve with dipping sauces.

Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Hunan Dumplings