• Dipping Sauce #1
  • 4 tsp Soy sauce
  • 4 tsp White sugar
  • 4 oz Peanut butter
  • 1/2 cup Vegetable oil
  • 4 tsp Chili oil
  • Dipping Sauce #2
  • 1/2 cup Soy sauce
  • 2 tsp Ginger, freshly grated
  • 2 Green onions, chopped
  • 2 tsp Vegetable oil
  • 1/2 lb Ground pork
  • 1 tsp Soy sauce
  • 1/2 tsp Salt
  • 1/2 tsp White pepper
  • 1/2 tsp Dark sesame seed oil 36 Wonton skins or wrappers


To prepare sauces: mix ingredients in individual bowls and set aside.
To prepare dumplings: Finely chop ground pork. Combine the pork with the soya sauce, salt, pepper and sesame oil.

Put a small amount of filling in the centre of each wonton skin; enclose the filling to make a ball-like shape, or a triangle,sealing with a little water.

Bring a large pot of water to boil. Put the dumplings, in batches, into the water and boil them until they pop to the surface. Remove with a slotted spoon and serve with dipping sauces.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
Hunan Dumplings