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Hunan Dumplings Recipe | |
Chinese Appetizer | |
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Ingredients:
Dipping Sauce #14 tsp Soy sauce 4 tsp White sugar 4 oz Peanut butter 1/2 cup Vegetable oil 4 tsp Chili oil Dipping Sauce #2 1/2 cup Soy sauce 2 tsp Ginger, freshly grated 2 Green onions, chopped 2 tsp Vegetable oil DUMPLINGS 1/2 lb Ground pork 1 tsp Soy sauce 1/2 tsp Salt 1/2 tsp White pepper 1/2 tsp Dark sesame seed oil 36 Wonton skins or wrappers
Directions:
To prepare sauces: mix ingredients in individual bowls and set aside. To prepare dumplings: Finely chop ground pork. Combine the pork with the soya sauce, salt, pepper and sesame oil. Put a small amount of filling in the centre of each wonton skin; enclose the filling to make a ball-like shape, or a triangle,sealing with a little water. Bring a large pot of water to boil. Put the dumplings, in batches, into the water and boil them until they pop to the surface. Remove with a slotted spoon and serve with dipping sauces. | |