Ingredients
- 3 very ripe plantains
- 2 tablespoons butter
- 4 tablespoons corn oil
Directions
Your plantains need to be black, black, black! They are very ripe and sweet at this point. Peel and bias cut (diagonal) into one-inch thick slices. Heat the oil and butter, sauti the pieces until they are brown, about 3-4 minutes per side.
VARIATION: Some people like to lightly roll the plantains in white or brown sugar before frying.
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Submitted 6/13/05.
Source: icuban.com
Submitted By: Marlen
matchlessm@aol.com
Platanos Dulces Fritos - Fried Sweet Plantains