Ingredients
- Cake
- 1/2 c. Crisco
- 1 stick butter
- 2 c. sugar
- 5 egg yolks
- 2 c. plain flour
- 1 c. buttermilk
- Frosting
- 8 oz. pkgs. cream cheese
- 1/2 stick margarine
Directions
Cake
Cream together and then add: 1 tsp. vanilla 1 can angel flake coconut 1 c. chopped nuts Mix well then fold in 5 stiffly beaten egg whites. Bake in oven for 25 minutes at 350.
Frosting
Cream together. Then add: 1 c. chopped nuts 1 box confectioners sugar Mix well.
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Submitted 6/13/05.
Source: My file
Submitted By: Ruth Burbage
ruth.burbage@verizon.net
ITALIAN CREAM CHEESECAKE